Kenya’s coffee crisis: How climate change is threatening the country’s iconic crop
Kenya's coffee, regarded as some of the best in the world, is facing an increasing threat due to climate change impacts.
As a significant contributor to the country's agricultural economy, the Kenyan coffee sector has been severely affected by extreme weather conditions, including prolonged droughts, irregular rainfall, and higher temperatures, all of which undermine both the quality and yield of the crop.
Historically, Kenyan coffee is grown at high altitudes in areas with mild climates, offering ideal conditions for producing high-quality beans.
However, shifting climate patterns are making these conditions harder to sustain. Small farmers, who account for most of the country's coffee production, are struggling to adapt their cultivation techniques to unpredictable climate changes.
“We've been experiencing more intense droughts and insufficient rainfall in recent years, which has directly affected coffee production.
The quality of the beans is no longer the same,” said Josephine Mwangi, a coffee farmer from central Kenya. For many producers, this situation is especially critical as coffee serves as their primary source of income.
In addition to adverse weather conditions, farmers are facing economic challenges such as rising input costs and limited access to technologies that could help them mitigate climate change effects.
Many have been forced to abandon coffee farming or reduce the amount of land dedicated to the crop.
In response to this crisis, both governmental and non-governmental organizations are working to implement strategies that will help coffee producers adapt to the new climate realities.
This includes promoting more drought- and heat-resistant coffee varieties and offering training programs in sustainable farming practices.
Despite efforts to protect the coffee industry, experts warn that the situation may become even more challenging if climate change continues to accelerate.
Kenya is one of the most vulnerable countries to climate change in Africa, and the impacts on agriculture could have deep economic and social consequences, particularly for rural communities.
“Coffee is not just a crop for Kenya; it’s a fundamental part of our identity and economy,” said Peter Nduati, president of the Kenya Coffee Producers Association. “If we don't take action now to fight climate change, we risk losing our position as one of the leading producers of high-quality coffee in the world.”
For now, Kenya’s coffee production remains one of the most prestigious globally, with its beans being exported to international markets.
The fight to save Kenya’s coffee is not just an economic issue, but an environmental one as well. Protecting local ecosystems, which are crucial for agriculture, and implementing more resilient farming practices are essential steps to ensure that the country continues to produce quality coffee despite the climate challenges ahead.
